Catering and Bar | Di Amici

CATERING & BAR

All meals are served with one salad, two dressing options, two sides, rolls, butter, water and iced tea

Appetizers

We recommend ordering a minimum of 80% of your final guest count.

Priced per guest

COLD APPETIZERS

Bruschetta toasted Italian bread topped with chopped Roma tomato, garlic, mozzarella cheese, olive oil $3.75

Sun Dried Tomato Wrap filled with sun dried tomato, turkey, cheese, lettuce and Roma tomato $3.75

Smoked Salmon with Buffalo Mozzarella sliced smoked salmon topped with fresh mozzarella $4.75

Shrimp Cocktail fresh gulf shrimp with lemon wedges and cocktail sauce $5.95

Prosciutto Wrapped Asparagus marinated asparagus wrapped with prosciutto $5.95

Prosciutto Wrapped Melon seasonal melon and prosciutto $5.25

HOT APPETIZERS

Prosciutto Wrapped Shrimp grilled shrimp wrapped with prosciutto $5.95

Stuffed Mushrooms mushroom caps stuffed with seasoned bread crumbs and crab meat $4.75

Chicken Quesadillas flour tortilla stuffed with grilled chicken, pico de gallo and roasted bell peppers $4.75

Shrimp Black Bean Quesadillas flour tortilla with grilled shrimp, black beans, cheese and with a cumin cream sauce $4.75

Mini Beef or Chicken Wellington beef OR chicken rolled in a puffed pastry, served with dipping sauce. $4.95

Stuffed New Potatoes potato halves stuffed with herb cheese $3.95

Bacon Wrapped Tenderloin Bites tender bites of filet mignon wrapped in bacon $5.95

Italian Meatballs all beef meatballs cooked in our homemade Pomodoro (tomato) sauce $3.95

Stuffed Jalapeños stuffed with cream cheese and mozzarella, breaded then deep fried $3.75

FRUIT & CHEESE DISPLAYS

Domestic Cheese Board selection of domestic cheeses with fresh fruit and assorted crackers $4.25

Fresh Fruit Tray fresh seasonal fruit $3.95

Crudité with Dip assorted bite sized vegetables with a dipping sauce$3.50

Italian

SALAD – (Select One)

*Garden Salad Tossed greens with carrots, tomatoes, cucumbers and mushrooms

*Caesar Salad Heart of romaine, parmesan cheese and croutons

Greek Salad Tomatoes, cucumbers, red onions, kalamata olives and pepperoncini peppers

*DRESSING – (Select Two)

Herb Buttermilk Ranch

Italian

Classic Caesar

Balsamic Vinaigrette

ENTREES

*Creamy Chicken Pesto Penne pasta in a pesto cream sauce with mushrooms, chopped Roma tomatoes and grilled chicken

*Chicken Picatta Chicken breast sautéed with capers, in a lemon and butter sauce

*Grilled Chicken Alfredo Penne pasta in an alfredo sauce, topped with grilled chicken

*Chicken Parmigiana Breaded chicken breast topped with Pomodoro sauce and mozzarella

*Eggplant Parmigiana Thinly sliced eggplant breaded, pan fried and topped with Pomodoro sauce and mozzarella cheese

Chicken Marsala Chicken breast sautéed with shallots and mushrooms, finished with a marsala wine

Chicken Francese Lightly battered pan fried chicken breast, sautéed in a lemon, butter, white wine sauce

Chicken Salvaggio Chicken breast sautéed in lemon, butter, white wine, basil and sun dried tomato topped with feta cheese

Cannelloni Danielle Pasta stuffed with ground chicken breast, spinach, ricotta, and mozzarella cheese topped with Pomodoro cream sauce

Beef Lasagna Ground beef, mozzarella, Ricotta and parmesan cheese, with tomato sauce and lasagna noodles

Shrimp Scampi Sautéed shrimp with garlic, basil, olive oil, butter, lemon, and white wine served over spaghetti

Seafood Risotto Clams, shrimp, scallops, and snapper in risotto

SIDES – (Select TWO)

Rice Pilaf

Mac and Cheese

Rosemary Roasted New Potatoes

*Mashed Potatoes parmesan, garlic or butter

*Penne Pasta herb butter, alfredo or marinara sauce

Parmesan Asparagus (Add $1.00 per person)

Lemon Asparagus (Add $1.00 per person)

Green Bean Almondine

*Whole Green Beans with bacon and onion

*Vegetable Medley seasoned vegetable medley

ALL MEALS SERVED WITH ICED TEA, ROLLS, AND BUTTER

Traditional Menu

SALAD – (Select One)

Garden Salad Tossed greens with carrots, tomatoes, cucumbers and mushrooms

Caesar Salad Heart of romaine, parmesan cheese and croutons

Greek Salad Tomatoes, cucumbers, red onions, kalamata olives and pepperoncini peppers

DRESSING – (Select Two)

Herb Buttermilk Ranch

Italian

Classic Caesar

Balsamic Vinaigrette

ENTREE

Chicken Cordon Bleu Chicken stuffed with honey ham and swiss cheese

Chicken Spinach-Artichoke Chicken breast stuffed with spinach artichokes

Roast Beef Sliced roast beef with brandy mushroom sauce

Beef Tenderloin Medallions Beef Tenderloin Medallions in a brandy cream sauce with mushroom and prosciutto (Upgraded Item: Market Price TBD)

London Broil with Mushroom Gravy Grilled steak in a mushroom gravy (Upgraded Item: Market Price TBD)

Stuffed Grilled Pork Chop Grilled pork chop stuffed with granny green apples, sausage and prosciutto in red wine reduction sauce

Stuffed Pork Tenderloin Stuffed with mozzarella, roasted peppers, sautéed shallots with a mushroom veal demi marsala sauce

Herb-Roasted Turkey Breast with Cranberry Chutney Herb roasted turkey with a cranberry, pineapple, apricot preserve

Honey Glazed Ham Baked ham in honey

Grilled Salmon Portofino Grilled salmon in a lemon butter rosemary sauce (Upgraded Item: Market Price TBD)

Parmesan Crusted Snapper Snapper prepared in a parmesan crust (Upgraded Item: Market Price TBD)

Blackened Catfish Catfish prepared in a mixture of herbs and spices

Walnut Red Snapper Snapper prepared in a walnut crust (Upgraded Item: Market Price TBD)

SIDES – (Select TWO)

Rice Pilaf

Mac and Cheese

Rosemary Roasted New Potatoes

Mashed Potatoes parmesan, garlic or butter

Penne Pasta your choice of herb butter, alfredo or marinara sauce

Parmesan Asparagus (Add a $1.00 per person)

Lemon Asparagus (Add a $1.00 per person)

Green Bean Almondine

Whole Green Beans with bacon and onion

Vegetable Medley seasoned vegetable medley

ALL MEALS SERVED WITH ICED TEA, ROLLS, AND BUTTER

Mexican Menu

SALAD – (Select One)

Garden Salad Tossed greens with carrots, tomatoes, cucumbers and mushrooms

Caesar Salad Heart of romaine, parmesan cheese and croutons

Greek Salad Tomatoes, cucumbers, red onions, kalamata olives and pepperoncini peppers

DRESSING – (Select Two)

Herb Buttermilk Ranch

Italian

Classic Caesar

Balsamic Vinaigrette

ENTREES (Silver/Gold Menu: Select One; Platinum Menu: Select Two)

Beef & Chicken Fajitas Marinated steak & chicken with grilled onions, peppers on flour and corn tortillas

Enchiladas Choice of beef & cheese, chicken verde or combo

SIDES – (Select TWO)

Charro Style Pinto Beans with Bacon, onion, peppers, and mexican seasoning

Refried Pinto Beans

Fiesta Rice Traditional Mexican rice made with tomatoes, garlic onions, and pepper

ALL MEALS SERVED WITH ICED TEA, WATER AND TORTILLAS

Barbeque Menu

SALAD – (Select One)

Garden Salad Tossed greens with carrots, tomatoes, cucumbers and mushrooms

Caesar Salad Heart of romaine, parmesan cheese and croutons

Greek Salad Tomatoes, cucumbers, red onions, kalamata olives and pepperoncini peppers

DRESSING – (Select Two)

Herb Buttermilk Ranch

Italian

Classic Caesar

Balsamic Vinaigrette

ENTREES (Silver/Gold Menu: Select One; Platinum Menu: Select Two)

Sliced Brisket

BBQ Chicken

BBQ Sausage

SIDES – (Select TWO)

BBQ Baked Beans Seasoned with brown sugar & molasses

Rice Pilaf

Mac and Cheese

Rosemary Roasted New Potatoes

Mashed Potatoes your choice of parmesan, garlic or butter

Potato Salad

Parmesan Asparagus

Lemon Asparagus

Green Bean Almondine

Whole Green Beans with bacon and onion

Vegetable Medley seasoned vegetable medley

ALL MEALS SERVED WITH ICED TEA, ROLLS, AND BUTTER

Bar Services

OPEN BAR

Prices based on a 4-hour event.

(Client pays for all guests’ drinks plus bartenders.)

BEER & WINE - $18

Bud Light, Miller Light, Shiner Bock, Dos XX,
Champagne, House Red and White Wine

WELL BAR - $22

Bud Light, Miller Light, Shiner Bock, Dos XX, House White Wine, House Red Wine

Champagne, Beefeaters Gin, Bacardi light Rum, Seagram’s Seven Blended Whiskey,
Jim Beam Bourbon, J&S Scotch, Cuervo Tequila and Smirnoff Vodka.

PREMIUM BAR - $30

Bud Light, Miller Light, Shiner Bock, Dos XX, House White Wine,
House Red Wine, Champagne, Tito’s Vodka, Tanqueray Gin, Jack Daniels,
Crown Royal, Canadian Whiskey, Cuervo Gold Tequila, Dewar’s Scotch and Bacardi Light Rum.

HOST BAR

(Client pays a guaranteed minimum, depending on guest count, plus bartenders.)

When that minimum amount is reached, the bar will become a

“Cash Bar” to your guests. This is a “Premium” bar service.

Client must guarantee a minimum of $500 in sales for under 100 guests

Client must guarantee a minimum of $1,000 in sales for over 100 guests

CASH BAR

(Guests pay for their own drinks. Client pays a guaranteed minimum, plus bartenders)

This is a “Premium” bar service.

Minimum of $500 “guaranteed”

All bar services include the following mixers: Club Soda, Tonic Water, Sparkling Water, Still Water,

Sprite, Coke, Diet Coke, Bloody Mary Mix, Dry Vermouth, Triple Sec,

Sweet & Sour Mix, Cranberry, Grapefruit and Orange Juice.

Also includes: Ice, Clear Acrylic Cups and Garnishes

BARTENDERS

$400 – 2 Bartenders for a 4-Hour Event

Minimum of 2 bartenders required for every event.

All bar prices include staff, delivery, setup, breakdown and TABC permit. Prices based on a 4-hour event

Bar prices DO NOT include the 8.25% sales tax or 3% Credit Card Convenience Fee.
Pricing is subject to change without notice unless a contract is signed.

No substitutions on any alcohol provided.

Di Amici

UPSCALE EVENTS

CATERING & BAR

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Di Amici

UPSCALE EVENTS

CATERING & BAR

SCHEDULE A TOUR Inquire with us

follow along with us...

SCHEDULE A TOUR
Inquire with us

follow along
with us...